Of all crops crown in the home garden, strawberries are one of the easiest and most rewarding. If you have ever had the pleasure of savoring a homegrown berry, you know that taste berries ripened on the vine taste far better than store-bought varieties. For the organic or natural gardener, berries can be grown pesticide free, which is a great advantage since the tender, pitted exterior of a strawberry is difficult to clean and the thin skin absorbs chemicals readily. Additionally, it can be much less expensive to grow strawberries than it is to purchase them at the market.
Strawberries are a cold-hardy perennial that produce fruits in the spring, with some varieties producing throughout the summer and into the early fall. This low-growing herbaceous plant produces fruits that are rich in vitamin C, iron and minerals.
Surprisingly, the fruit is not a true berry. What we refer to as the berry is actually an enlarged receptacle that houses many achenes, which appear to be ordinary seeds, but in reality are the true fruits of the strawberry plant. The cultivated strawberry plant, Fragaria X ananassa Duch., is a member of the family Rosaceae, subfamily Rosoideae, as are blackberries and raspberries.
This post will explore strawberry varieties and how to grow them. Planting, growing and harvesting instructions are discussed, as well as storage preservation tips. Finally, we will conclude with a delicious recipe for Strawberry Mint Jam.